PB&B (noun): [pee bee & bee] Short for Peanut Butter and Brownie; A three layer delicacy beginning with a thick base layer of delicious fudge brownie topped with a sweet, creamy peanut butter mixture, all covered with chocolate fudge and chopped peanuts.

This recipe takes the ingenious idea of peanut butter and chocolate to the next level. It combines a perfect variety of textures and flavors that your mouth will love. A fudge-like cake texture from the brownie, a whipped and fluffy peanut butter concoction, a smooth creamy chocolate top coat, and finally an added crunch from the sprinkled peanuts on top. Make these for all of your peanut butter and chocolate loving friends.


  • 1 box fudge brownie mix
  • 2 eggs
  • 1/4 cup water
  • 2/3 cup vegetable oil
  • 1 ½ cups cold milk
  • 1 package JELL-O Vanilla Flavor Instant Pudding
  • 1 cup creamy peanut butter
  • ½ cup powdered sugar
  • 1 ½ cups COOL WHIP Whipped Topping (do not thaw)
  • 3 ounces Semi-Sweet Chocolate (3 squares of BAKER’S Chocolate)
  • ½ cup peanuts, coarsely chopped


  • Preheat oven to 350 degrees
  • Combine fudge brownie mix with the eggs, water, and oil as instructed on the back of the box.

  • Grease a 9×13 pan and place in the oven and bake for about 20 minutes, or until an inserted knife comes out clean.
  • While the brownies are cooling, beat the milk and pudding mix together with a whisk until combined.
  • Add the peanut butter and sugar to the pudding mixture and beat together with an electric mixer until fully combined.  Refrigerate mixture until the brownies are completely cooled.

  • Once the brownies are cool, spread the peanut butter mixture evenly over them.

  • Place the Cool Whip and chocolate in a bowl and microwave on high for 1 minute, stirring halfway through.

  • Stir the mixture once more when it is removed from the microwave until it forms a smooth creamy chocolate.
  • Pour this mixture over the top of the peanut butter mixture layer and spread evenly.
  • Top with coarsely chopped peanuts and refrigerate for about one hour.

  • Cut into squares and serve with some extra Cool Whip, a glass of milk, or both!

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