S’mores Cookies

S’mores Cookies (noun): [s-mohrs kook-eez] A chewy, graham cracker flavored chocolate chip cookie topped with marshmallows and milk chocolate bar pieces.


  • 2 eggs
  • 1 1/2 cups flour
  • 1 cup graham cracker crumbs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter (2 sticks)
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cup mini chocolate chips
  • 1 1/2 cups mini marshmallows
  • 2 Hershey milk chocolate bars


  • Preheat oven to 350 degrees.
  • Combine the flour, graham cracker crumbs, salt, and baking soda in a bowl.
  • In a separate bowl, mix together the butter, vanilla extract, brown sugar and sugar until smooth.
  • Add in the eggs one at a time, mixing after each addition.
  • Gradually add the dry mixture to the butter/sugar mixture, mixing well.

  • Add in the mini chocolate chips and stir to combine.

  • Prepare a baking sheet and bake for 8 minutes.
  • While these are baking, get the mini marshmallows and chocolate bars ready.

  • Roughly chop the Hershey’s bar into small chunks.

  • After 8 minutes, remove the cookie tray and place a few marshmallows and chocolate bar pieces onto the top of each cookie.
  • Return to the oven and bake for an additional 5 minutes.

  • Remove from the oven once fully baked and let cool for about 5 minutes
  • Transfer to a wire rack until fully cooled.

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