White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies (noun): [hwahyt chaw-kuh-lit mak-uh-dey-mee-uh nuht kook-ee ] A deliciously chewy cookie scattered with silky white chocolate chips and crunchy macadamia nut pieces.




  • 2 cups flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ¾ cup unsalted butter, melted
  • ½ cup sugar
  • 1 cup light brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1½ cups chopped macadamia nuts
  • 1 1/2 cups white chocolate chips



  • Preheat oven to 350 degrees
  • Combine the flour, salt and baking soda in a medium bowl


  • In a larger bowl, beat together the melted butter and both sugars
  • Add the eggs, one at a time, beating well after each addition
  • Add the vanilla and beat to combine
  • Slowly add in the dry ingredients, mixing until combined

  • Chop up your macadamia nuts (it may be easiest with a food processor, but don’t chop them too small!)

  • Measure out the white chocolate chips
  • Add the chocolate and the macadamia nuts, gently stirring to combine

  • Form dough into balls and place on a baking sheet (either lined with parchment paper or greased and floured)

  • Bake for 10-15 minutes, or until only the edges are golden brown

  • Let cool on a wire rack before enjoying!

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