Posted tagged ‘swirled cheesecake’

Cheesecake Swirled Brownies

September 22, 2011

Cheesecake Swirled Brownies (noun): [cheez-keyk swurl-ed brou-nees] A moist chocolate fudge brownie scattered with mini chocolate chips and marbled with rich, creamy cheesecake. 


  • 1 box fudge brownie mix
  • Eggs*
  • Vegetable/canola oil*
  • Water*
  • 8 ounces (1 package) cream cheese
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips (optional)
*Measurements vary depending on what type of brownie mix you get.
  • Preheat your oven to 350 degrees.
  • Prepare a 9 x 13 inch baking pan with either butter and flour, or nonstick cooking spray.
  • Combine the brownie mix, water, oil, and eggs as directed on the back of the box.
  • Beat with an electric mixer until smooth.
  • If desired, add in the chocolate chips and stir until combines.
  • Pour evenly into the prepared baking pan.

  • In a separate bowl, combine the cream cheese and sugar and mix until smooth.

  • Add in the vanilla extract and mix once more to combine.

  • Scatter spoonfuls of the cheesecake mixture on top of the brownie mixture.

  • Take a knife and run it through the batter, swirling the two mixtures together.

  • Bake for 20-30 minutes or until an inserted knife comes out clean.

  • Once the brownies have cooled completely, cut and serve!